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Smoked haddock has a wonderful flavour and doesn’t need much enhancement. Fried for few minutes with olive oil and garlic. Served with freshly chopped parsley, lemon zest, tagliatelle pasta and asparagus.
Wapping, United Kingdom
In the story
Natural oak smoked haddock
Smoked haddock salad with rocket salad, cherry tomatoes, pepper, roasted cashew nuts, fresh parsley and garlic infused mustard dressing.