Provenance

A photo by Natalia Yockelle

Smoked haddock has a wonderful flavour and doesn’t need much enhancement. Fried for few minutes with olive oil and garlic. Served with freshly chopped parsley, lemon zest, tagliatelle pasta and asparagus.

Smoked haddock has a wonderful flavour and doesn’t need much enhancement. Fried for few minutes with olive oil and garlic. Served with freshly chopped parsley, lemon zest, tagliatelle pasta and asparagus.

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    Natalia Yockelle

    Wapping, United Kingdom