Provenance

A photo by Afra

Baked smoked haddock with olive oil. Served with steam herbed potato and leek, variety of lettuce and and Spent Grains bread from Today's bread. Today's Bread is hand-made in Clapton and it is 100% Sourdough. This 100% rye loaf is made using spent Pale and Crystal Malted Barley, saved from the organic waste in Today's bread local brewery.

Baked smoked haddock with olive oil. Served with steam herbed potato and leek, variety of lettuce and and Spent Grains bread from Today's bread. Today's Bread is hand-made in Clapton and it is 100% Sourdough. This 100% rye loaf is made using spent Pale and Crystal Malted Barley, saved from the organic waste in Today's bread local brewery.

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