Provenance

A photo by Modern Baker

The art of creating long fermented sourdough is something that cannot be rushed and the act of preparing simple but well provenanced ingredients, then getting your hands messy and working with those ingredients is such a brilliant way of slowing down and getting into the flow.

The art of creating long fermented sourdough is something that cannot be rushed and the act of preparing simple but well provenanced ingredients, then getting your hands messy and working with those ingredients is such a brilliant way of slowing down and getting into the flow.

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