Provenance

A photo by Rosa Koolhoven

Place the haddock on top of the sautéd red onions, garlic and tomato quarters, season, put the mozzarella on top, sprinkle with rosemary and drizzle with olive oil.

Place the haddock on top of the sautéd red onions, garlic and tomato quarters, season, put the mozzarella on top, sprinkle with rosemary and drizzle with olive oil.

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