A delicate and beautifully perfumed spirit, our cask-aged Apple Brandy is created from quality surplus apples from fruit growers in the Weald of Kent and Sussex. The true whisky of the Weald.
Our Product Story
- 1. Receiving Surplus Apples
- 2. Pressing and Fermenting Apples
- 3. Distilling the Apple Cider
- 4. Cask Ageing the spirit