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British Vaal Dhal, Organic

Our organic canned Vaal Dhal is inspired by the cuisine of Gujarat in northern India but we use only British-grown fava beans, cooked with a blend of mild and aromatic spices. Needing just a little heat and a good stir our dhal is ready to eat as a satisfying side dish or can be cooked with other ingredients to create a more substantial curry. Try adding water or stock for a curry soup.

Production

Made by

Hodmedod Ltd

Made in

Halesworth, United Kingdom

Made from

  • Fava Beans (Broad Beans) (45%)
  • Water
  • Tomato Puree
  • Rapeseed Oil
  • Rice Flour
  • Sugar
  • Salt*
  • Herbs and Spices (contains Mustard)

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