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Pear, Fig & Port Chutney

Our Pear, Fig & Port Chutney is made from slowly cooked pears with ripe figs and a splash of port, seasoned with warming spices like ginger and cinnamon.

Perfect on a cheeseboard. For more recipe ideas, head to www.rubiesintherubble.com.

2 pears saved in every jar.

  • Claims
    • 100% made in the UK
    • Producing, sourcing or manufacturing entirely in the United Kingdom

    • batch producer
    • Creating products stage by stage over a series of workstations, in different batches.

    • circular economy
    • Working with materials that either re-enter the biosphere safely or circulate without marring the earth.

    • design for minimum waste
    • Yielding very little waste during production, eliminating waste altogether where possible.

    • handmade
    • Creating or selling products made by hand from start to finish.

    • high quality raw materials
    • Using materials made with basic ingredients, materials or substances of very good quality.

    • innovator
    • Introducing new methods, ideas, or products.

    • limited edition
    • Limited to a specific number of copies.

    • locally-made
    • Production restricted to a particular area.

    • locally-sourced
    • Obtained from locations restricted to a particular area.

    • low carbon
    • Causing or resulting in only a relatively small net release of carbon dioxide into the atmosphere.

    • no genetic engineering
    • Operating without manipulating genetic material.

    • no preservatives
    • Not containing substances used to preserve food or other materials against decay.

    • non-GMO
    • Producing without genetic modification or engineering techniques.

    • non-toxic
    • Not causing or capable of causing death or illness if taken into the body.

    • recyclable packaging
    • Packaged with materials that can be converted into reusable material.

    • recycled materials
    • Producing with materials that can be converted for reuse.

    • responsible sourcing
    • Maintaining social and environmental considerations when managing supplier relationships.

    • sourced directly from farmers
    • Obtained from farmers, without the involvement of a middleman.

    • sourced responsibly
    • Obtained with social and environmental considerations when managing supplier relationships.

    • upcycled
    • Discarded objects or material reused to create a product of higher quality or value than the original.

    • vegan
    • Operating entirely free from animal products.

    • vegetarian
    • Free from meat or fish, and sometimes other animal products.

    • woman-owned business
    • Operating with 51 percent of the business owned by a woman.

    • grown in the UK
    • Plant products 100% developed in the United Kingdom.

    • locally-grown
    • Plant products developed in locations restricted to a particular area.

    • equal opportunities employer
    • Not discriminating against any employee or applicant because of race, color, religion, nationality, sex, disability or age.

    • efficient
    • Involved in processes that harness resources in the best way possible, whether financial, human, technological or physical.

    • care for the environment
    • Adhering to the practice of protecting the natural environment on individual, organisation-controlled or governmental levels, for the benefit of both the environment and humans.

    • gluten free
    • Food stuffs or a diet not containing any gluten

    • wheat free
    • Food stuffs or a diet not containing any wheat

    • zero waste
    • Zero Waste is a philosophy that encourages the redesign of resource life cycles so that all products are reused. No trash is sent to landfills or incinerators. The process recommended is one similar to the way that resources are reused in nature.

  • Ingredients / Materials
    • Pears (50%)
    • Cider Vinegar
    • Sugar
    • Onion
    • Port (2.8%)
    • Sultanas
    • Fig (2.5%)
    • Root Ginger
    • Lemon Zest
    • Turmeric
    • Salt
    • Cinnamon.

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