Provenance

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Phytic acid

A vegetarian alternative to rennet, the natural additive used in cheese-making.

Origin

Made by

Westcombe Farm

Made in

Devon, United Kingdom

Made from

  • phytic acid (from fermented soy beans)

Supply chain locations

Collaborators (1)

  • The Dorset Cheese Co

    The Dorset Cheese Co

    Dewlish, United Kingdom

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