Everleaf

Everleaf

United Kingdom

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In Everleaf, I wanted to make something non-alcoholic, firstly to give people more choice when they don’t necessarily want to drink, but also to reflect that concept of sustainability - sustainable consumption as well as sustainably sourced.

It has taken over a year of experimenting to develop Everleaf, researching plants, sourcing, dehydrating samples, macerating and extracting to get the flavours I wanted; then there was the texture – something that’s missing from a lot of non-alcoholic drinks. Everleaf has a silky-smooth texture from the use of a rather unusual botanical - Voodoo Lily (konjac) from China.

Paul Mathew

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  • United Kingdom

  • United Kingdom

  • United Kingdom

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