Provenance

Photos by Newlyn Fish Company

  • The haddock is smoked with natural oak and pine. The process of smoking lasts between 15 and 16 hours.

    The haddock is smoked with natural oak and pine. The process of smoking lasts between 15 and 16 hours.

    Newlyn, United Kingdom

  • Newlyn, United Kingdom

  • Filleting

    Filleting

    Newlyn, United Kingdom

  • Newlyn, United Kingdom

  • Newlyn, United Kingdom

  • Newlyn, United Kingdom

  • Newlyn, United Kingdom

  • Drying

    Drying

    Newlyn, United Kingdom

  • Sorting

    Sorting

    Newlyn, United Kingdom

  • Haddock is at Newlyn Fish Co

    Haddock is at Newlyn Fish Co

    Newlyn, United Kingdom

  • Salted water bath

    Salted water bath

    Newlyn, United Kingdom

  • Newlyn, United Kingdom

  • Newlyn, United Kingdom

  • Newlyn, United Kingdom

  • Newlyn, United Kingdom

  • Newlyn, United Kingdom

  • Newlyn, United Kingdom

  • Labeling our haddocks

    Labeling our haddocks

    Newlyn, United Kingdom

  • Newlyn, United Kingdom

  • Newlyn, United Kingdom

  • Newlyn, United Kingdom

  • Newlyn, United Kingdom

  • Newlyn, United Kingdom

  • Newlyn, United Kingdom

  • Newlyn, United Kingdom