Producing, sourcing or manufacturing entirely in the United States

Farming entirely in natural conditions, free of cages.

Using methods which do not involve cruelty to animals.

Working with livestock kept in natural conditions, with freedom of movement.

Producing without inflicting physical pain, suffering or death on an animal.

Not containing substances used to preserve food or other materials against decay.

Producing without genetic modification or engineering techniques.

Obtained from farmers, without the involvement of a middleman.

Obtained with social and environmental considerations when managing supplier relationships.

Operating with 51 percent of the business owned by a woman.

Plant products developed in locations restricted to a particular area.

Made in a farm with two or more family members involved, and whose majority ownership lies within a family.

Adhering to the practice of protecting the natural environment on individual, organisation-controlled or governmental levels, for the benefit of both the environment and humans.