Provenance

Seggiano

Seggiano

London, United Kingdom

  • Founded: 1994
  • Employees: 18
  • Directors: 2

Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985.

Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is SEGGIANO, named in honour of the village where the story started.

  • Values
    • sustainability
    • Meeting the needs of the present without compromising the ability of future generations to meet their own needs.

    • quality
    • Meeting the minimum standard or higher, required to satisfy customer needs.

    • collaboration
    • Working with another to produce something.

    • family
    • A bond existing within a group of people mutually associated with each other.

    • craftsmanship
    • Creating or producing with a high level of skill.

    • authenticity
    • Sourcing from undisputed origins or producing with signature methods.

Photos

  • Our new super dense raspberry balsamic glaze.

    Our new super dense raspberry balsamic glaze.

    London, United Kingdom

  • Waiting to go to the mill

    Waiting to go to the mill

    London, United Kingdom

  • London, United Kingdom

  • Whole Foods Market UK

  • Whole Foods Market UK

  • London, United Kingdom

Location

Seggiano

London, United Kingdom

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