Provenance

Photos by Tideford Organics

  • Miso Dama, important in home-made miso production

    Miso Dama, important in home-made miso production

    Nagano, Japan

  • Crafstman Mr Suzuki tending to miso

    Crafstman Mr Suzuki tending to miso

    Nagano, Japan

  • Totnes, United Kingdom

  • Totnes, United Kingdom

  • Miso ageing building, in the traditional style

    Miso ageing building, in the traditional style

    Nagano, Japan

  • The Nakatagiri River

    The Nakatagiri River

    Nagano Prefecture, Japan

  • The founding family

    The founding family

    Nagano, Japan

  • Organic soybeans growing

    Organic soybeans growing

    Nagano, Japan

  • Rice fields in the region

    Rice fields in the region

    Nagano, Japan

  • Production begins in winter, then our miso matures over the summer months

    Production begins in winter, then our miso matures over the summer months

    Nagano, Japan

  • The base of the Alps, where Tideford Miso is made

    The base of the Alps, where Tideford Miso is made

    Nagano, Japan

  • Where Tideford Miso is produced, right at the base of the Alps

    Where Tideford Miso is produced, right at the base of the Alps

    Nagano, Japan

  • Shropshire, United Kingdom

  • Shropshire, United Kingdom

  • Shropshire, United Kingdom

  • Totnes, United Kingdom

  • Totnes, United Kingdom

  • Shropshire, United Kingdom

  • Totnes, United Kingdom

  • Totnes, United Kingdom

  • Totnes, United Kingdom

  • Totnes, United Kingdom

  • Totnes, United Kingdom

  • Totnes, United Kingdom

  • Totnes, United Kingdom