Provenance

Natalia Yockelle

San Francisco, United States

  • Newlyn Harbour,

  • Smoked haddock has a wonderful flavour and doesn’t need much enhancement. Fried for few minutes with olive oil and garlic. Served with freshly chopped parsley, lemon zest, tagliatelle pasta and asparagus.

    Smoked haddock has a wonderful flavour and doesn’t need much enhancement. Fried for few minutes with olive oil and garlic. Served with freshly chopped parsle...

    Wapping, United Kingdom

  • Smoked haddock salad with rocket salad, cherry tomatoes, pepper, roasted cashew nuts, fresh parsley and garlic infused mustard dressing.

    Smoked haddock salad with rocket salad, cherry tomatoes, pepper, roasted cashew nuts, fresh parsley and garlic infused mustard dressing.

    Wapping, United Kingdom

Natalia Yockelle

San Francisco, United States

Collaborators (1)