Your lifestyle is affecting the planet. From your energy consumption and household waste to how you get around and the things you buy – your decisions impact the world you live in….
“66% of consumers are willing to pay more for sustainable products but most organizations don’t know the farmers they source from, let alone their impact.” – Kahlil Baker, CEO and Founder, Farm-Trace…
“Business as usual is not an option. We are here to show that business can, and should, be a force for good.” – Rebel Kitchen When Rebel Kitchen set out their Purpose…
“A glossy brochure setting out vague environmental targets used to be enough, but employees, shareholders and regulators now demand more.” – Jessi Baker When it comes to helping ethical businesses and organisations…
Last month, The Guardian released an article entitled “Is Fairtrade finished?” explaining that while Fairtrade forever changed the way so many of us shop (for the better), many companies are now sadly…
What does it mean for a coffee to be ‘exceptional’? Bridgehead Coffee, a group of coffee houses and roastery in Ontario, challenges that ‘exceptional’ means going beyond just taste; it must also…
We’re proud to announce that our founder and CEO, Jessi Baker, has received an MBE (Member of the Order of the British Empire) for the Queen’s Honour List, announced on the Queen’s…
“Between 33-50% of all food produced globally is never eaten, and the value of this wasted food is worth over $1 trillion. To put that in perspective, in the USA food waste…
“How can technology can empower us to be citizens, not consumers?” This was the question our founder, Jessi Baker, posed as she took the stage for The Next Web conference in Amsterdam…
Day in and day out we’re seeing the demand for transparency and sustainability become louder as more reports and increasing connectivity reveal the hidden truths and often harsh realities propping up supply…
With more news coming out every day about the negative environmental and social processes propping up the global fashion industry, a strategy is needed for ensuring that sustainability, impact and transparency sit…
**The contest is now closed, but there are still places open to sign up for the workshop on EventBrite. You can also register your interest for upcoming workshops and we’ll let you know when…
**Update: Join us on the 25th of February for our latest open workshop around sustainability and transparency in the fashion industry. Reserve your place here.** Set your transparency strategy and start your…
It’s easy to get caught up in the festive season, but looking beyond all of the pretty packaging and Christmas marketing, there is an opportunity to support businesses that are doing good…
Working with Unilever, Sainsbury’s and five other sponsors, Provenance is leading a group of fintech startups to create a system to link supply chain traceability to trade finance – rewarding transparent, accountable supply chains.
Victor Maia presenting Moon on the main stage. In early November, Provenance took part in the fourth edition of the annual Ethereum development Conference (Devcon3) in Cancùn, Mexico. Let’s reflect on a…
Only last week The Guardian exposed the vast scale of food hygiene and traceability fraud committed by one of the largest chicken suppliers. The conditions behind the chicken on sale at many…
The Provenance and Soil Association partnership and pilot on BBC London News, Fresh Produce Journal, and Sourced by Huffpost, among other notable titles!