Check here for the latest updates from the Provenance core team as we build technology tools to help you make sense of your material world.

We’re hiring a Head of Engineering!

We are looking for a Head of Engineering to lead our engineering team to drive our business forward during an exciting period of growth. Based in London but with global customers, you will lead a multi-disciplined team using exciting technologies to develop our platform and deliver on our product roadmap. Working closely with the founder and product team, you will nurture and grow the existing team, attracting top talent and building a first-class engineering culture.

Provenance is looking for a Business Development Executive!

We’re looking for an enthusiastic Business Development Executive to join our team to help expand our SME user base, with an initial focus on retailers, food brands and ingredient suppliers – helping them to provide increased transparency about the origin, journey and impact of their products to their customers.

Join us as a Partnerships Manager!

Provenance is looking for a Business Partnerships Manager to support our Product, Sales and Marketing teams by developing relationships that result in strategic partnerships.
This role is well suited to someone who understands the food and beverage (experience in luxury goods market a plus) market across the supply chain, with account management experience and a passion for positive social and environmental impact.

We’re hiring a Business Development Manager!

Provenance is looking for an energetic and forward thinking Business Development Manager to engage key decision makers within target companies to pitch Provenance’s proposition and generate new business sales.
We are looking for someone who feels confident identifying, evaluating and winning sales opportunities; from researching prospects, building sales decks, writing proposals and pitching to close.

We’re hiring an Intern!

We are looking for a bright and hard working intern to assist our team with a range of tasks across multiple departments. You’ll report into different managers across the company, helping them with admin and the occasional research assignment.
To succeed in this role you must be an enthusiastic team player – be outspoken, polite and organised and share the same passion for sustainability as we do.

Meeting smallholder coffee farmers in Vietnam

As part of an exciting new project with the World Bank and Nestle, the Provenance Team travelled to Vietnam in March to meet smallholder coffee farmers to explore how our technology can…

The Future is Transparent

This October, we opened up our explorer for transparent businesses and traceable products in celebration of our #OpenOctober campaign. Over the month we highlighted honest brands and retailers that are sharing information…

Fundraising, partnerships, and other top news!

“Most people don’t think about where the food they buy in supermarkets come from, and whether it’s ethically sourced. Provenance uses the blockchain — the technology underpinning bitcoin — to track the…

We’re featured on the BBC!

“Behind every product is a complex chain of people and places and that’s a really important part of why people buy things,” Ms Baker explains. “Provenance is all about making that information…

Provenance in the Press | December 2016

“Project Provenance Ltd is working towards greater transparency in the fishing industry by tracing the origins and histories of products’ by combining RFID tags with the blockchain.” How Blockchain Technology Is Improving…

Provenance in the Press | November 2016

“Provenance uses the technology to track food from farm to table, adding trust and transparency to the supply chain.” Disruptive tech is still as weird and interesting as it used to be…

Join us in Building a Transparent Future

According to PWC’s Consumer Intelligence Series reports, brands considered trustworthy, authentic and transparent have grown in value at nearly five times the rate of the average company over the past 15 years….

Provenance in the Press | October 2016

“The Co-op is funding a 12-week pilot with a social enterprise, Provenance, to see how it can increase transparency on labelling “to provide a digital history so every product tells a story”…

Provenance in the Press | September 2016

“It claims the Provenance software service will enable businesses to comply with legislation and consumer demands which will create a “positive social and environmental impact.” Blockchain Will Transform the Agriculture Industry •…

Provenance in the Press | August 2016

“Provenance, a U.K. software startup, uses blockchain technology to establish the authenticity of food. Provenance is testing the technology to authenticate tuna caught in Indonesia delivered to Japanese restaurants.” Blockchain Joins Efforts…