Nature
Bio UE
Le label biologique de l'UE, établi en 2010, certifie les produits qui répondent aux normes strictes de l'agriculture biologique de l'UE. Géré par la Commission européenne, il garantit des pratiques agricoles durables, interdit les pesticides synthétiques et les OGM, promeut la biodiversité et assure au moins 95 % d'ingrédients biologiques dans les aliments transformés. Il soutient la transparence et la confiance des consommateurs dans les produits biologiques.
Proof Point Level
Product BusinessStandard Summary
A product must meet the following standards:
- Use sustainable farming methods that enhance soil fertility, biodiversity, and ecological balance.
- Ensure genetically modified organisms (GMOs) are not used in farming and production.
- Synthetic pesticides, herbicides, and chemical fertilizers must not be used at any stage.
- Any livestock must have access to outdoor grazing and organic feed.
- For processed foods, at least 95% of ingredients must be organic, and only approved additives can be used.
- Certified operators are subject to at least one mandatory annual inspection by an accredited certifying body.
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