From international broadcasters to independent blogs, we’re keen to share our work and mission at Provenance. Download our press kit here and credit where appropriate. For additional inquiries, please email press@provenance.org
Last week, we joined the Ellen MacArthur Foundation’s live stream to talk about transparency and the origin of the things we buy. Understanding where the products come from and their true impact…
“Revolutionary traceability technologies such as Provenance will help Malone’s business to scale responsibly and the support from the Woolmark network will go a long way for him to further carry out his…
As the terms bitcoin, blockchain and cryptocurrency get thrown around, Audrey Tinline, reporting for the BBC World Service, spoke with our CEO & founder, Jessi Baker to get to the crux of…
“A glossy brochure setting out vague environmental targets used to be enough, but employees, shareholders and regulators now demand more.” – Jessi Baker When it comes to helping ethical businesses and organisations…
Global leaders, including FTSE CEOs and government ministers, along with top entrepreneurs and journalists, gathered together yesterday for the 10th anniversary of The Times CEO Summit in London, to discuss the opportunity…
We’re proud to announce that our founder and CEO, Jessi Baker, has received an MBE (Member of the Order of the British Empire) for the Queen’s Honour List, announced on the Queen’s…
“Between 33-50% of all food produced globally is never eaten, and the value of this wasted food is worth over $1 trillion. To put that in perspective, in the USA food waste…
“How can technology can empower us to be citizens, not consumers?” This was the question our founder, Jessi Baker, posed as she took the stage for The Next Web conference in Amsterdam…
The Provenance and Soil Association partnership and pilot on BBC London News, Fresh Produce Journal, and Sourced by Huffpost, among other notable titles!
Grass Roots Farmers’ Cooperative use Provenance to track products from farm to fork, giving shoppers more confidence in the origin and quality of the meat they buy.
“Most people don’t think about where the food they buy in supermarkets come from, and whether it’s ethically sourced. Provenance uses the blockchain — the technology underpinning bitcoin — to track the…
“Behind every product is a complex chain of people and places and that’s a really important part of why people buy things,” Ms Baker explains. “Provenance is all about making that information…
“Project Provenance Ltd is working towards greater transparency in the fishing industry by tracing the origins and histories of products’ by combining RFID tags with the blockchain.” How Blockchain Technology Is Improving…
“Provenance uses the technology to track food from farm to table, adding trust and transparency to the supply chain.” Disruptive tech is still as weird and interesting as it used to be…
“The Co-op is funding a 12-week pilot with a social enterprise, Provenance, to see how it can increase transparency on labelling “to provide a digital history so every product tells a story”…
“It claims the Provenance software service will enable businesses to comply with legislation and consumer demands which will create a “positive social and environmental impact.” Blockchain Will Transform the Agriculture Industry Bitcoin.com •…
“Provenance, a U.K. software startup, uses blockchain technology to establish the authenticity of food. Provenance is testing the technology to authenticate tuna caught in Indonesia delivered to Japanese restaurants.” Blockchain Joins Efforts…
“Using blockchain technology would proactively provide digitally permanent, audit-able records that show stakeholders the state of the product at each value-added step.” 5 applications for blockchain in your business The Economist •…