From international broadcasters to independent blogs, we’re keen to share our work and mission at Provenance. Download our press kit here and credit where appropriate. For additional inquiries, please email press@provenance.org
In this piece highlighting the technologies that support first-mile transparency and impact, CNBC discusses our partnership with the Princes Group and their Napolina brand to bring this to the shoppers at the…
With a focus on using blockchain to support their ethical sourcing journey, this article looks at how Princes is using transparency to combat the illegal labour in Italian agriculture. “Princes is leveraging blockchain…
In a piece highlighting the future of food, this article looks at our work with Princes to bring proven sustainability information on-pack for shoppers. “Princes has partnered with blockchain-enabled transparency programme and…
In the first of our projects to go live as a part of our partnership with the Princes Group, you can now find their supply chain and impact information opened up for…
Introducing the launch of our partnership with the Princes Group. We’re focused around making the progress to improve their social impact transparency – not to wait for perfection. Together, we’re showing how…
Addressing a need from conscious shoppers to tackle the ‘unknowns’ in their pet food, Marleybones set out to challenge an industry dominated by vague ingredient lists and unverified claims such as ‘natural’,…
This article was originally posted on City A.M. on the 21st of July 2020 and authored by Provenance founder & CEO, Jessi Baker. Modern slavery is a pandemic. No brand today should…
Today on “People Fixing the World”, a BBC World Service series, Jessi spoke to Tom Colls about blockchain tech, how it’s different and how it can help solve some of the world’s…
Last week, we joined the Ellen MacArthur Foundation’s live stream to talk about transparency and the origin of the things we buy. Understanding where the products come from and their true impact…
“Revolutionary traceability technologies such as Provenance will help Malone’s business to scale responsibly and the support from the Woolmark network will go a long way for him to further carry out his…
As the terms bitcoin, blockchain and cryptocurrency get thrown around, Audrey Tinline, reporting for the BBC World Service, spoke with our CEO & founder, Jessi Baker to get to the crux of…
“A glossy brochure setting out vague environmental targets used to be enough, but employees, shareholders and regulators now demand more.” – Jessi Baker When it comes to helping ethical businesses and organisations…
Global leaders, including FTSE CEOs and government ministers, along with top entrepreneurs and journalists, gathered together yesterday for the 10th anniversary of The Times CEO Summit in London, to discuss the opportunity…
We’re proud to announce that our founder and CEO, Jessi Baker, has received an MBE (Member of the Order of the British Empire) for the Queen’s Honour List, announced on the Queen’s…
“Between 33-50% of all food produced globally is never eaten, and the value of this wasted food is worth over $1 trillion. To put that in perspective, in the USA food waste…
“How can technology can empower us to be citizens, not consumers?” This was the question our founder, Jessi Baker, posed as she took the stage for The Next Web conference in Amsterdam…
The Provenance and Soil Association partnership and pilot on BBC London News, Fresh Produce Journal, and Sourced by Huffpost, among other notable titles!
Grass Roots Farmers’ Cooperative use Provenance to track products from farm to fork, giving shoppers more confidence in the origin and quality of the meat they buy.