Sustainable Development Goals
Proof Point LevelProduct Business
For certified food products at least 80% of agricultural ingredients should be Fair for Life Fair Trade Certified.
For food products made with Fair Trade ingredients at least 20% of agricultural ingredients should be certified according to the Fair for Life standard.
Commit to fairness by orienting the business model to fair practices based on a fair pricing policy and a respectful dialogue with its suppliers
Offer decent working conditions
Take responsibility for their environmental impacts and progressively implement sustainable agricultural practices
Support local development
Demonstrate continuous improvement
Ensure full physical traceability of the certified ingredients
Ensure all relevant information is passed on to the end customer
Annual in-person audits