The FrameworkAbout
Workers

Fair For Life

Fair for Life was created in 2006 by the Swiss Bio-Foundation and is now managed by the Ecocert Group. They promote a fair trade approach and strive to provide a framework that encourages fairer remunerations and better opportunities for producers.

Visit website
Sustainable Development Goals
Proof Point Level
Product Business

Standard Summary

For certified food products at least 80% of agricultural ingredients should be Fair for Life Fair Trade Certified

For food products made with Fair Trade ingredients at least 20% of agricultural ingredients should be certified according to the Fair for Life standard

Companies should:

  • Commit to fairness by orienting the business model to fair practices based on a fair pricing policy and a respectful dialogue with its suppliers

  • Offer decent working conditions

  • Take responsibility for their environmental impacts and progressively implement sustainable agricultural practices

  • Support local development

  • Demonstrate continuous improvement

  • Ensure full physical traceability of the certified ingredients

  • Ensure all relevant information is passed on to the end customer

  • Annual in-person audits

Additional Resources

Fair For LIfe Standard

Get the latest Framework news

Sign up to stay up to date with the latest resources, legislation and insights as well as our next Q&A webinar on the Provenance Framework.

Thanks for signing up. We'll be in touch soon.
Oops! Something went wrong while submitting the form.
Newsletter