Communities
Gluten Free
This product is suitable for people who need to avoid gluten, including those with coeliac disease or gluten sensitivity.
Proof Point Level
Product BusinessWhat are the requirements for this Proof Point?
Criteria
- The product must contain no more than 20mg/kg (20 ppm) of gluten as sold to the final consumer
What documents do I need to supply?
Evidence should strongly support the claim and will be made publicly available - Gluten test report from an accredited laboratory, using the R5 Mendez ELISA method or equivalent validated method, confirming the product contains ≤20mg/kg gluten
Who can verify this Proof Point?
Verifiers are third parties who can confirm the validity of a given Proof Point - Coeliac UK (Crossed Grain certification) - AOECS (Association of European Coeliac Societies) - UKAS-accredited or equivalently accredited testing laboratory
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