Low in Saturated Fat

What are the requirements for this Proof Point?

Criteria

• Saturated fat content less than 1.5g per 100g for solid foods or
• Saturated fat content less than 0.75g per 100ml for liquids and
• Saturated fat must contribute less than 10% of total energy content and
• Product also cannot be high in nutrients of concern:
  • Sugar content below red threshold per 100g (22.5g for solid, 11.25 for liquid)
  • Salt content below red threshold per 100g (1.5g for solid, 0.75 for liquid)

Information you'll need to share in this Proof Point

• Complete nutritional information

What documents do I need to supply?

Evidence should strongly support the claim and will be made publicly available

• Product nutrition label showing all nutrients' content per 100g and energy value per 100g
• Laboratory analysis report confirming saturated fat and energy values

Who can verify this Proof Point?

Verifiers are third parties who can confirm the validity of a given Proof Point

• Accredited laboratory
• Product manufacturer