Low in Sugar

Criteria

• Sugar content less than 5g per 100g (Solid food) or
• Sugar content less than 2.5g per 100ml (Liquids) and
• Product also cannot be high in nutrients of concern:
• Salt content below red threshold per 100g (1.5g for solid, 0.75 for liquid)
• Saturated Fat content below red threshold per 100g (5.0g for solid, 2.5 for liquid)

Information you'll need to share in this Proof Point

• Complete nutritional information

What documents do I need to supply?

Evidence should strongly support the claim and will be made publicly available

• Product nutrition label showing all nutrients content per 100g and energy value per 100g

• Laboratory analysis report confirming sugar content and energy values

Who can verify this Proof Point?

Verifiers are third parties who can confirm the validity of a given Proof Point

• Accredited laboratory

• Product manufacturer