Low in Salt

Criteria

• Salt content less than 0.3g per 100g or
• Sodium content less than 0.12g per 100g (equivalent measure) and
• Product also cannot be high in nutrients of concern:
• Sugar content below red threshold per 100g (22.5g for solid,11.25 for liquid)
• Saturated Fat content below red threshold per 100g (5.0g for solid, 2.5 for liquid)

Information you'll need to share in this Proof Point

• Complete nutritional information per 100g
• Sodium content per 100g (if declared separately)

What documents do I need to supply?

Evidence should strongly support the claim and will be made publicly available

• Product nutrition label showing all macronutrients content per 100g and energy value per 100g
• Laboratory analysis report confirming salt or sodium values

Who can verify this Proof Point?

Verifiers are third parties who can confirm the validity of a given Proof Point

• Accredited laboratory
• Product manufacturer